This apple coffeecake is moist with apple, cinnamon, and brown sugar in every bite. It is topped with a delicious cinnamon brown sugar crumb and once cooled, the addition of a frosted glaze just sends this one over the edge for comfort food.
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Fall Apple Harvest
This is the perfect fall recipe to use those fresh picked apples.
Enjoy a piece of apple coffee cake for snacking, breakfast, or dessert.
Serving the Apple Coffeecake
My daughter and husband like the coffeecake warm. Sometimes, they will eat the cake with ice cream. Other times, it is a quick snack and they are off again. While it is delicious that way, it can also be wonderful served cold too. As you can see from the photo further on down, I will sometimes top this apple coffeecake with whipped cream too.
While Granny Smith Apples are great with their tartness for this recipe. I am not particular when it comes to what kind of apple to use with this apple coffeecake recipe. Any type of apple that you like would really be wonderful in this recipe. While I often make this recipe in the fall when the apples are freshly picked. Now a days apples are available year-round in the stores. Purchase a hand full anytime of the year and make this delicious Apple Coffeecake with Cinnamon Brown Sugar Crumb…and a bit of icing glaze anytime you are in the mood for a homemade snack.