This baked macaroni and cheese recipe is an old classic one that I grew up on. Choose your shredded cheese and bake this until all the cheese is melty and bubbly.
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Classic Comfort Food
Homemade Mac & Cheese is a simple comfort food that everyone should have a go-to recipe for. This one is mine.
It’s cheesy, creamy, and uncomplicated. Everything a good mac & cheese should be.
Betty Crocker’s Original Pioneer Macaroni and Cheese Recipe
The basis for this mac and cheese recipe is the Betty Crocker’s Original Recipe that I grew up on. Same ingredients, just a slight variation in the amounts. Double the macaroni, more cheese, and less milk. It is still a classic.
Meatless Monday Meals or Great as a Side Dish
Just like the Kraft macaroni and cheese that many of us are all familiar with, this can be eaten as a side dish and is easy to make. For many of us, I know that we have all had a large bowl of mac and cheese and called that a meal. We still do once in a while. Sometimes we want a meal without meat and fuss, or we just want a hearty mac and cheese. This is a great side or meal for a weeknight.
Very easy recipe even for a beginner cook.
Enjoy the Next Day Too With These Yummy Leftovers
The bowl of macaroni and cheese was heated in the microwave with a bit of butter. It is just as delicious as the first day. Another reheating option is to melt a bit of butter in a non-stick pan and heat up over the stove. The oven is a great option to re-heat larger amounts. No matter how you choose to enjoy this, there are easy options for you.
Macaroni and Cheese with a Hint of Smoky Flavor
The paprika adds a little bit of extra smoky flavor of the paprika. Therefore, we make sure that there is a bit extra sprinkled on. Please be sure to adjust this or any recipe to your taste preferences.
Truly Easy Mac and Cheese
Some recipes start with a roux. This one does not. I repeat, this one does not. Cooking the noodles to al dente helps them soak up the milk in the recipe. Between the cheese, milk, and pasta, a creamy gooey sauce is created that is delicious.
What is Al Dente Pasta?
The pasts will feel firm, not crunchy, when bitten or smooshed between your fingers. Al dente pasta means to cook the pasta almost all of the way through with a small core of uncooked pasta in the middle. When using pasta cooked to this stage, it continues to soak up any liquid as the pasta continues to swell.