Crustless Rhubarb Custard Pie
Servings Prep Time
1Pie 10minutes
Cook Time
40minutes
Servings Prep Time
1Pie 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Clean and dice rhubarb.
  2. Very generously spread the softened butter on the bottom and sides of the pie plate. Add the diced rhubarb.
  3. Mix the remaining ingredients in a blender until well blended – 1 or 2 minutes. Pour over rhubarb.
  4. Bake for 40 minutes at 375 degrees. When done, the center will be ever so slightly jiggly. That will firm up once removed from the oven and let sit for 10-15 minutes.
Recipe Notes

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