This pie can really be made into a tart as well. The crust is tasty and flaky and the filling is a caramel custard. This is truly a decadent caramel pie that is just perfect for any occasion. If you bring this to your next holiday dinner, you’ll be sure to get some compliments.
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There are no fancy ingredients in this caramel pie. However, it is what you do with those simple ingredients that takes this pie over the top. Homemade caramel is just so tasty. Often, I see recipes for a caramel pie using a graham cracker crust. I do like a graham cracker crust, but with this pie, I really like the crust to be more of a tart crust. By the way, this crust will work well with a tart pan. Your results are sure to be wonderful no matter if you make this into a pie or tart.
Sprinkle coarse salt on top just before serving
Place a dab of whipped cream on top just before serving
Serve with a scoop of ice cream