These deviled eggs are perfect for snacks, potlucks, tailgates, and summer dinners. If you are on a budget, make sure that eggs are on the menu. Whenever these appear at a party, they are the first thing to disappear.
*Post contains affiliate links* for more information please read the disclaimer on the About Us page.
Eggs Make a Delicious Appetizer
Peeling Eggs Like Pro – Seriously
By accident one day, I ended up finding my secret to peeling hard boiled eggs with ease – every time. Here is the Egg Peeling Secrets for you.
Where did the Deviled Egg Start?
According to Ancestral Findings, while the deviled egg is almost a staple at parties in the U.S., it has existed for years in other countries too. The deviled can be traced back to the Roman Empire era. In the 1400’s they began to appear in European cookbooks, and the U.S. in the 1800’s. It is just amazing; eggs continue to be so popular and a good source of nutrition yet today.
Deviled Egg Variations
The recipe provided here is the basic recipe, which is our family favorite. I know many people like to add pickle relish. Go ahead; try a few variations until you find the right one for your family. However, there are other ingredients that some people like to add such as:
- Pickle relish
- Canned Fried Onions for crunch
- Add heat with Jalapenos diced
- Pepperoni, Ham, or Crab
Storing Deviled Eggs
Preparing for a party? These can be made ahead of time and stored until serving. Preferably, make them the day before. However, the deviled eggs will keep well in the refrigerator 3-4 days. If your house is like mine…making these ahead of time means that I need to make extra. Little hands will sneak some.