Fresh Strawberry Pie
Servings Prep Time
1pie 20minutes
Cook Time Passive Time
15minutes 30 minutes
Servings Prep Time
1pie 20minutes
Cook Time Passive Time
15minutes 30 minutes
Ingredients
Instructions
  1. Place the uncooked pie shell in a pie tin. Prick with a fork on the bottom and sides about every inch. This is called docking. This will help the pie shell not bubble up when baking. Bake at 350 degrees for 5-10 minutes or until the crust is golden brown. Once baked, set aside to cool.
  2. In a small saucepan, combine the sugar, cornstarch and water stir until smooth. Heat to boiling and cook for approximately 2 minutes or until thickened. (stir the entire time boiling). Remove from the heat; stir in gelatin until dissolved. Let sit until room temperature – approximately 20 minutes.
  3. Wash, dry, and cut strawberries. Arrange on pie crust. (You certainly can arrange the strawberries whole with the pointed side up for a beautiful display)
  4. Once the gelatin is cool, pour over the strawberries. Cover and refrigerate until the gelatin is set.
Recipe Notes

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