This applesauce if full of flavor! Just the right amount of sweetness with a hint of cinnamon. I like to have a few apple pieces left in the homemade applesauce too. Just seems to make it more of a snack.
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Homemade is Quick and Easy
This applesauce recipe is so quick and easy, it can be made year-round with any type of apply you enjoy. Homemade is just so much better than canned applesauce. You know exactly what has been put in your food. This fresh applesauce disappears quickly in our house.
Applesauce Rather Than Oil
In many baking recipes applesauce can be used for part of the oil. Generally, when making quick breads, brownies, or cakes, half of the oil can be replaced with applesauce. I find that it gives the recipe a bit more moisture.
Refrigerate, Freeze, or Can
This homemade applesauce can be refrigerated and eaten within a few weeks. If you do not plan on eating it that quickly, then it can be canned or frozen to be enjoyed later.
Doesn’t This Look Yummy?