Homemade Strawberry Cheesecake Egg Rolls Recipe

These scrumptious Homemade Strawberry Cheesecake Egg Rolls have a crispy outside with a strawberry and buttery flavor. Top this with snowy confectionery sugar and you have a flavor combination that is sure to satisfy.

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Café Du Monde

I have been to New Orleans a few times and I have had the pleasure of dining at the Café Du Monde. Often when people use confectioners’ sugar to finish off a dish, they sprinkle the sugar on. That is not the case in New Orleans. Their beignets are sprinkled with mounds of confectionery sugar, which just sends the flavor over the top. So, when I made this homemade strawberry cheesecake egg rolls recipe, I made sure that the confectioners’ sugar was plentiful as well. I just adds such a nice finish to a wonderful dessert.

Easy to Make Appetizer

This Asian inspired dessert is very easy to make. This recipe goes together quickly without much effort. I used frozen sliced strawberries because it is winter now where I live and getting fresh strawberries that are not spoiled or overpriced is difficult this time of year. I always keep some frozen on hand. If you have fresh strawberries, you can certainly use them in place of the sliced frozen berries that I used in this recipe. This recipe does not take much prep work. The hardest part is waiting for them to cool a bit before rolling them in plentiful amounts of confectioners’ sugar. Not to confuse – confectioners’ sugar is the same as powdered sugar.

We ate most of them the first day, but did have some leftover. My daughter liked them better the next day as the egg rolls had lost their crispy outside texture. I liked the crispy outside texture on the first day. It is always good to have people in the family that enjoy their food in different ways. I am able to enjoy the egg rolls on day one and my daughter took care of the leftovers.

Egg Rolls for Dessert

These strawberry cheesecake egg rolls are perfect for special occasions when you want a romantic evening or for entertaining and impressing your company. This would also be great served with whipped topping, ice cream, or a drizzle of chocolate sauce.

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Homemade Strawberry Cheesecake Egg Rolls Recipe

Dessert egg rolls are fun and delicious. Treat yourself to this homemade strawberry cheesecake egg roll. change up the fruit for a different taste each time.

Prep Time10 minutes mins

Cook Time24 minutes mins

Total Time34 minutes mins

Course: Appetizer, Dessert, Snack

Cuisine: Asian

Keyword: Cream Cheese, Dessert, Egg Roll, Strawberry

Servings: 24 Egg Rolls

Calories: 417kcal

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Kitchen Essentials

Sauce Pan

Sauce Bowl

Square Plate

Dessert Plate

Cook ModePrevent your screen from going dark

Ingredients

Strawberries

• 23.2 Oz. frozen sliced strawberries if you have fresh strawberries, by all means slice and use them
• 1/2 Cup granulated sugar
• 1 Tsp. Lemon Juice
• 1 Tbl. corn starch

Cream Cheese

• 8 Oz. cream cheese softened
• 1/2 Cup whole cream the kind you can use to whip into whipped topping
• 1/2 Cup granulated sugar

Assembly

• 24 Egg Roll Wrappers
• 1 Egg beaten. for brushing on the edge of the egg roll wrapper to seal
• 3 Cups Oil for frying
• 2 Cups confectioners’ sugar for rolling the egg rolls in after frying

Instructions

• Place the sliced strawberries in a kettle with the sugar, lemon, and corn starch. Bring to a boil and turn off the heat.
• Blend the cream cheese, whole cream, and sugar until well blended
• Time for assembly. Place a heaping tablespoon of the cream cheese mixture on a diagonal on the egg roll wrapper. Top with a table spoon of the strawberry mixture making sure to get a few strawberry slices on.
  
• Using your finger or a brush, brush a bit of the egg wash on the top two sides of the egg roll wrapper. This helps the egg roll seal after folding. Fold the bottom corner of the egg roll over the top of the mixture. fold in the sides and gently roll up. Notice I have not tightly rolled these. It is difficult to do get a tight roll with the soft filling. Therefore, I just loosely rolled and it worked just find. Just make sure that all of the filling is rolled inside the egg roll wrapper.
  
• Heat oil to 350 degrees Fahrenheit. Place 3 or 4 egg rolls in the oil at once. Cook until the egg roll wrapper is turning a golden brown on one side. Flip and cook the other side. This takes approximately 20 seconds on each side. Remove from oil and drain on a plate lined with a paper towel to remove the excess oil.
• Cool until you can handle the egg roll. Roll in the confectioners’ sugar and enjoy.

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Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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patternprincess1

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties.  She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.