How to Make the Best Coleslaw Ever

Family favorite for many years

This really is the BEST Cole Slaw recipe you will ever have! This has been a family staple for over 35 years. This recipe on how to make the best coleslaw ever really does not need a step-by-step. It is truly easy to accomplish making this great tasting coleslaw.

 *Post contains affiliate links*at no additional cost to you for more information please read the disclaimer on the About Us page.

Make Something People will Rave About

Everyone just raves about how much they love it! Also, if you compare this coleslaw to the grocery store coleslaw, you will find that often, the grocery store coleslaw is bitter. That does not appeal to me at all. This coleslaw is creamy with a bit of sweetness. It goes well with pulled pork sandwiches, Thanksgiving dinner, Christmas dinner, or just as a side dish at a pot luck or picnic. However, it is so easy to make, it could be served any day of the week.

Bagged or Shredded Cabbage

You can use a pre-shredded cabbage-the size that is about 14 ounces. Or, you can shred your own cabbage and it can be red or green cabbage or a combination of the two. The cabbage can be shredded a few days ahead and stored in the refrigerator until you are ready to make the coleslaw. The dressing can be made ahead of time too. I generally add the dressing to the cabbage about 1 hour before it is to be eaten. If there is any left over, it will keep in the refrigerator for a day or two.

Email Address

Pattern Princess Shop A Few of My Favorite Things

Print Recipe
How to Make the Best Coleslaw Ever Yum
How to Make the Best Coleslaw Ever
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
How to Make the Best Coleslaw Ever
Instructions
  1. Shred cabbage and carrot.
  2. Mix Miracle Whip salad dressing, milk, sugar, lemon juice, salt, and pepper. Until mixed and creamy
  3. Pour salad dressing over shredded cabbage and carrot. Mix.
  4. Spoon into serving dish and sprinkle with paprika for color if desired. Enjoy
    creamy coleslaw
Recipe Notes

If you loved this post, share on your fave social media links. It helps to show me that these types of posts are helpful – thank you!

Here are some other recipes that you might enjoy.

Pineapple Creamy Dressing
Pineapple Creamy Dressing

Creamy Cucumbers with Miracle Whip
Creamed Cucumbers with Miracle Whip

Pasta Salad
Easy and fresh pasta salad

creative women pendant

Leave a Reply