Peanut Butter Pie

This peanut butter pie is just the right amount of creaminess. It is just the right amount of sweet and fluff to make this a pie that you will crave. At least I do.

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Just Right

I have a secret. Normally, I don’t like peanut butter pie. Yikes! I know… They are generally too sweet, runny, grainy, or just don’t have a good peanut butter taste. Sounds like the mama bear, daddy bear, and baby bear bed. I guess that this one was just right-tried this one and it was an immediate hit for me.

Favored Pie

Recently, there was a pie sale for our local choir and this peanut butter pie was one of the first ones to sell out. There were four other peanut butter pies there and this one was the winner by far. A cook always wants to know that their food is enjoyed and there is no better reward than seeing it fly off the table by happy pie eaters. A nice pie plate to display this beautiful pie in can be found here.

Pie Crust

The pie shown in the photo has the peanut butter pie filling in two regular pie crusts (pre-baked). If you are looking for a good recipe for a classic pie crust, I have a no-fail recipe here.

However, you can put this in a pie crust of graham cracker, crushed Oreo, or a vanilla wafer crust. No matter which you choose, this peanut butter pie filling is sure to taste great.

Drizzling the Chocolate

When drizzling the chocolate on top of the peanut butter pie, it is nice to have a pretty design. I find that it is very easy to do with a plastic squeeze bottle. I melt the chocolate chips in the microwave. Then I spoon the chocolate into a bottle. It makes it easy to control the chocolate flow and create pretty designs. Give it a try with this bottle set. I approve.

Real Crowd Pleaser

At your next bake sale or family gathering, give this easy peanut butter pie a try.

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Print Recipe
Peanut Butter Pie
Peanut Butter Pie
Course Dessert, Pie
Cuisine American
Keyword pie, recipe
Servings
pies
Ingredients
Course Dessert, Pie
Cuisine American
Keyword pie, recipe
Servings
pies
Ingredients
Peanut Butter Pie
Instructions
  1. Beat together the cream cheese and confectioners' sugar. Add the peanut butter and milk. Continue mixing until smooth.
  2. Fold in the whipped topping
  3. Divide filling between two pies.
  4. In a microwave safe bowl, melt the chocolate chips in 1 minute increments until melted. Spoon the mixture into a plastic bottle or bag for easy decorating on the pie. Here is a picture of the pie with the chocolate drizzles on top. It not only adds flavor, but a nice pleasing look too.
    Chocolate on Peanut Butter Pie
  5. Cover and freeze until firm. Thaw before serving.
Recipe Notes

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Here is a recipe that you might want to try. My nephew asks for them quite often.

Chocolate Caramel Rice Krispie Squares 1

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