Sweet Pepper Soup

This sweet pepper soup tastes a bit sweet, but very fresh. It is a great soup to make in the winter.

Figuring out Recipe

I first had this in a cafeteria at school. I was a bit skeptical at first, but I gave it a try. See, it pays to try something new once in a while. I liked it so much, I recreated the recipe at home. It did take me a few tries, but i think the recipe I created tastes very similar to what I had and when I do make this sweet pepper soup, it does not last for long. I would bet that even your most picky eater will east this. It is a very satisfying soup.

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Soup Kettle

Our cold winters here call for soups all winter long. I work long hours so I try to have a soup available for the family to heat up. I don’t have to worry so much about if they have something good to eat. This is much better than grabbing chips or something else similar. There are two types of kettles that I normally make my soups in. Links are provided below.


I like the stainless steel pot a bit more because it is lighter than the dutch oven. But the dutch oven goes into the oven, as well as, the stove top if needed.
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No matter which kettle you choose to use, If you’re like me, you will have a tiny cup of the soup before I serve my family to taste it.
Kitchen Essentials
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Print Recipe
Sweet Pepper Soup Yum
Tastes a bit sweet, but very fresh. It is a great soup to make in the winter. If you’re like me, you will have a tiny cup of the soup before I serve my family to taste it.
Sweet Pepper Soup
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Sweet Pepper Soup
Instructions
  1. Brown the hamburger in the oil
  2. When the hamburger is about ½ browned, add the celery, onion, sweet peppers, and garlic.
  3. Once the hamburger is browned, the vegetables will be about done too; add the tomato soup, diced tomatoes, chicken stock, sugar, rice, and salt and pepper to taste.
  4. Add water to the desired thickness of the soup Add water to the desired thickness of the soup
  5. Bring to a boil and turn off heat; keeping pan covered. The rice will complete cooking in the hot soup in about 30 minutes. Enjoy!
Recipe Notes

Tastes a bit sweet, but very fresh. It is a great soup to make in the winter.

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