This zucchini bake is almost like a pizza bake. The spices give it that Italian flavor; however, the vegetable taste comes through along with the hint of bacon. It is just a delicious way to use zucchini in a meal that your family will enjoy.
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Scrumptious way to use larger, overgrown zucchini from the garden.
This zucchini recipe is very forgiving. While the recipe calls for 4 cups, if I cut up a whole zucchini and ended up with 6 cups, that is what I would use in this recipe.
Developing the Zucchini Recipe
Years ago, when I cooked in a restaurant, I brought in some zucchini that a neighbor has generously given me. Between my co-worker and myself, we talked about what might taste good with the overgrown zucchini. We had our tried and true recipes for deep fried chicken, broasted potatoes, and coleslaw; however, as cooks, we wanted to change up what we were eating. This zucchini fresh from the garden was just perfect that day. I still remember us making up the recipe and testing it. That was over 30 years ago and I still have this once or twice a year. Still delicious.
It is hard to show a photo of how delicious this really is. Here are a few to try and convince you 🙂
Simple Ingredients – Big Taste
Delicious Zucchini Bake Served