With an air fryer, you can quickly transform fresh salmon into tender, golden-brown fillets that are packed with flavor.
Air fryers are a game changer when it comes to quick cooking with less oil and delicious crispy results. Salmon is a perfect choice for air frying.
Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper.
Place the salmon in the air fryer in a single layer and air fry for 7-9 minutes, depending on the thickness of the salmon.
Open basket and check for desired doneness with a fork.
You can return the salmon for another 1 or 2 minutes as necessary.