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Beef Charcuterie Board Ideas

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A charcuterie board is a great way to showcase different cuts of beef and create a visually stunning and delicious spread for any occasion.

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Classic Charcuterie Board: Start with a selection of cured meats like salami, prosciutto, and bresaola.

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Add some hard and soft cheeses like cheddar, brie, and blue cheese.

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Then, add some beef jerky, sliced roast beef, and pickled vegetables for a touch of acidity.

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Steakhouse Charcuterie Board: For a more upscale option, include thinly sliced Wagyu beef, seared steak bites, and a variety of mustards and horseradish sauces for dipping.

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Add some crusty bread and roasted garlic for a complete steakhouse experience.

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Add some crusty bread and roasted garlic for a complete steakhouse experience.

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