Carbs in Corn on the Cob with Butter

When it comes to corn on the cob, the majority of its carbohydrate content comes from its naturally occurring sugars.

a medium-sized ear of corn contains approximately 19 grams of carbohydrates

one tablespoon of butter adds about 0.1 grams of carbs to your corn on the cob.

Find out how easy it is to make corn on the cob. Get the recipe!