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Herb and Citrus Marinade for Pork Loin Roast
Herb and Citrus Marinade for Pork Loin Roast
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1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lemon juice 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper
Ingredients
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In a bowl, whisk all the ingredients together.
Directions
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Place the pork loin roast in a resealable plastic bag or a shallow dish.
Directions
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Pour the marinade over the pork, ensuring that the roast is evenly coated.
Directions
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Massage the marinade into the meat to make sure it's well distributed.
Directions
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Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
Directions
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Turn the pork occasionally to marinate all sides evenly.
Directions
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Find out how to cook the more tender and juicy pork roast.
Directions
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