Herb and Citrus Marinade for Pork Loin Roast

1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lemon juice 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper

Ingredients

In a bowl, whisk all the ingredients together.

Directions

Place the pork loin roast in a resealable plastic bag or a shallow dish.

Directions

Pour the marinade over the pork, ensuring that the roast is evenly coated.

Directions

Massage the marinade into the meat to make sure it's well distributed.

Directions

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.

Directions

Turn the pork occasionally to marinate all sides evenly.

Directions

Find out how to cook the more tender and juicy pork roast.

Directions