Make sweet potato hash brown patties.

Serve them hot as a delicious and crispy side dish or snack.

Peel and shred one sweet potato.

Rinse and squeeze to remove any excess water.

Season the shredded sweet potatoes. Mix ½ teaspoon of each onion powder, garlic powder, paprika. Salt and pepper to taste.

Bind them together with t tablespoons of flour and one egg.

Fry them in vegetable oil until golden and crispy, for about 3 to 4 minutes on each side.

Serve immediately and enjoy.

Find out How to Cook Crispy Frozen Hash Browns Patties

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