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How do you thicken milk for coffee creamer?

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There are two ways to thicken milk for any flavor of coffee creamer.

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First method is to cook it in a saucepan over the stove.

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Just heat over medium heat stirring constantly until it is thicker.

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The second method is much quicker and requires the addition of cornstarch.

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Method two works with any type of milk, almond milk, soy milk, or even water.

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To thicken add 2 tablespoons per cup of liquid.

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Whisk to combine and heat over medium heat until thickened.

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This will give the creamer the consistency of gravy.

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Add less or more depending on the consistency you are looking for.

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