What are Scallops?
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Scallops are a type of mollusk,
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specifically a bivalve mollusk,
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which means they have a two-part hinged shell.
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They belong to the family Pectinidae
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and are widely known for their culinary value.
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Scallops are found in both saltwater
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and freshwater environments around the world.
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The edible part of a scallop is the adductor muscle
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which is the part that opens and closes the shell.
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Scallops have a round, fan-shaped shell that is often ridged or ribbed.
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shellfish are highly valued in the culinary world for their delicate flavor
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Get the air fryer scallops in lemon butter sauce recipe.
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