What are Scallops?

Scallops are a type of mollusk,

specifically a bivalve mollusk,

which means they have a two-part hinged shell.

They belong to the family Pectinidae

and are widely known for their culinary value.

Scallops are found in both saltwater

and freshwater environments around the world.

The edible part of a scallop is the adductor muscle

which is the part that opens and closes the shell.

Scallops have a round, fan-shaped shell that is often ridged or ribbed.

shellfish are highly valued in the culinary world for their delicate flavor

Get the air fryer scallops in lemon butter sauce recipe.