White Chicken Chili
White Chicken Chili is a delicious twist on more traditional chili made with ground beef. This has a bit of spicy zip, is made with chicken, beans, and surrounded by a rich and creamy broth. The perfect hearty soup to take the chill off those cooler Fall days and even colder Winter days here in Wisconsin.
Servings: 10 Servings
Calories: 470kcal
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Kitchen Essentials
6 Qt. Kettle
Blue Bowl
Soup Bowl
Salsa Bowl
Water Carafe
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Ingredients
- 2 Tablespoons Olive Oil
- 1 large Onion Diced
- 2 Tablespoons Garlic Minced
- 1 Cup Celery Diced
- 15.5 Ounces Great Northern Beans 1 can
- 15.8 Ounces Blackeye Peas 1 can
- 4 Ounces Green chilies Diced
- 2 pounds Chicken I used a whole rotisserie chicken diced and shredded
- 1 Packet Chili Powder
- 6 Cups Chicken Broth
- 4 Cups Water
- 1 Teaspoon Salt
- 1/2 Teaspoon Seasoned Salt
- 1/2 Teaspoon Nutmeg
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Chicken Bouillon Can use Knorr Homestyle Chicken Stock
- 1 Cup Elbow Macaroni Uncooked
- 1 Pint Heavy Cream
- 1/2 Cup Fresh Parsley Diced
text ingredients
Instructions
- In a large kettle, sauté the onion and garlic in olive oil a few minutes until they are translucent and starting to caramelize.2 Tablespoons Olive Oil, 1 large Onion
- Add everything else (except for the heavy cream and fresh parsley). Stir to combine ingredients.2 Tablespoons Garlic, 1 Cup Celery, 15.5 Ounces Great Northern Beans, 15.8 Ounces Blackeye Peas, 4 Ounces Green chilies, 2 pounds Chicken, 1 Packet Chili Powder, 6 Cups Chicken Broth, 4 Cups Water, 1 Teaspoon Salt, 1/2 Teaspoon Seasoned Salt, 1/2 Teaspoon Nutmeg, 2 Tablespoons Maple Syrup, 1 Teaspoon Chicken Bouillon, 1 Cup Elbow Macaroni
- Heat covered on medium-high until the soup begins to boil, stirring occasionally. Then turn off the heat. Add the heavy cream and fresh parsley. Stir to combine and cover. Let sit until the pasta has softened. Approximately 5-10 minutes.1 Pint Heavy Cream
- Serve with your favorite toppings. Enjoy!1/2 Cup Fresh Parsley
Nutrition
Calories: 470kcal | Carbohydrates: 37g | Protein: 19g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 97mg | Sodium: 974mg | Potassium: 638mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1091IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 3mg
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