This hearty creamy Italian sausage soup is a quick soup to make that is a perfect comfort soup during the cooler days in Fall and Winter here. Create a robust tasting soup in less than an hour. To be honest, the broth is so good, I could eat that without the other ingredients; however, it is the other ingredients that are in this soup that make it so delicious
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Soup
Cuisine: American
Keyword: Cream, hearty, Soup
Servings: 10Servings
Calories: 631kcal
As an Amazon Associate I earn from qualifying purchases.
2poundsItalian SausageI used sweet today. Cut into 3/4-inch pieces
1largeOniondiced
10CupsChicken Broth
8 OuncesRigatoni Pastadried - not cooked
20Ounces SpinachI used 2 bags of baby spinach so I did not have to chop it and remove the stems.
1PintHeavy CreamCan use half and half if you prefer
1CupParmesan CheeseShredded
Instructions
I a large soup kettle, add the Italian sausage and onion. Cook unit the onions are translucent and the sausage is cooked through and starting to brown.
Drain off the excess fat.
Add the chicken broth and pasta. Bring to a boil and cook until the noodles are al dente. Stirring occasionally.
Add the spinach and cover the kettle.
Allow to cook a few minutes until the spinach is wilted and cooked through.
Stir to incorporate. Turn off heat and add the cream.
Add half the shredded cheese and stir to incorporate.
Serve. sprinkle on more shredded cheese when serving.