Simple and Delicious Beet Greens
Sometimes those simple recipes are the best ones for bringing out the best flavor from our garden produce. This is one of them.
Servings: 4 servings
Calories: 69kcal
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Kitchen Essentials
6 Qt. Kettle
Serving Bowl
Soup Bowl
Dessert Plate
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Ingredients
- 4 cups water
- 10 Cups Beet Greens Approximately 1-2 bunches
- salt
- pepper
- 2 tablespoons butter
- 2 Tablespoons Red Wine Vinegar See the notes section for other vinegar options
text ingredients
Instructions
- Bring 4 cups of water to a boil in a kettle
- Clean and cut the beet greens into 1-2 inch pieces; including the stems.
- Add the beet greens to the boiling water and boil for approximately 5 minutes - until the greens are soft and tender.
- Remove them with a tongs and place in a serving bowl.
- Add 2-3 tablespoons of butter, salt, and pepper to taste, and 1-2 tablespoons of red wine vinegar. Toss to coat and enjoy.
- Serve warm.
Notes
Great options to the vinegar
- lemon juice
- white wine vinegar
- red wine vinegar
- apple cider
- sherry vinegar
- rice vinegar
Nutrition
Calories: 69kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 724mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6010IU | Vitamin C: 29mg | Calcium: 128mg | Iron: 3mg
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