Sauteed beet greens is a quick recipe that uses simpleingredients. Add a few pieces of bacon, a little butter, vinegar, andseasonings to the leaves for a delicious side dish.
10CupsBeet GreensCleaned and cut in to 1-2 inch pieces (1-2 bunches of beet greens)
3TablespoonsButter
1/2TeaspoonSaltto taste
1/4Teaspoon Pepperto taste
2Tablespoons Rice VinegarIn the recipe notes, there re other vinegar options
1TeaspoonSugar
Instructions
Dice the bacon into small pieces. Add to the kettle and cook until crisp.
Add the beet greens and toss to coat. Cover the kettle and let cook approximately 5 minutes. Stirring occasionally. (They will reduce in size greatly).
Add the butter, salt, pepper, vinegar, and sugar. Stir to combine. Sautee another 1-2 minutes.