Sauteed Beet Greens
Sauteed beet greens is a quick recipe that uses simpleingredients. Add a few pieces of bacon, a little butter, vinegar, andseasonings to the leaves for a delicious side dish.
Servings: 4 servings
Calories: 105kcal
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Kitchen Essentials
6 Qt. Kettle
Dessert Plate
Silverware
Square Plate
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Ingredients
- 4 Slices Bacon
- 10 Cups Beet Greens Cleaned and cut in to 1-2 inch pieces (1-2 bunches of beet greens)
- 3 Tablespoons Butter
- 1/2 Teaspoon Salt to taste
- 1/4 Teaspoon Pepper to taste
- 2 Tablespoons Rice Vinegar In the recipe notes, there re other vinegar options
- 1 Teaspoon Sugar
text ingredients
Instructions
- Dice the bacon into small pieces. Add to the kettle and cook until crisp.
- Add the beet greens and toss to coat. Cover the kettle and let cook approximately 5 minutes. Stirring occasionally. (They will reduce in size greatly).
- Add the butter, salt, pepper, vinegar, and sugar. Stir to combine. Sautee another 1-2 minutes.
- Serve warm.
Notes
Great options to the vinegar
- lemon juice
- white wine vinegar
- red wine vinegar
- apple cider
- sherry vinegar
- rice vinegar
Nutrition
Calories: 105kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 507mg | Potassium: 724mg | Fiber: 4g | Sugar: 1g | Vitamin A: 6010IU | Vitamin C: 29mg | Calcium: 126mg | Iron: 3mg
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