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Classic Sausage and Herb Stuffing
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Classic Sausage and Herb Stuffing

This classic sausage and herb stuffing is a real crowd pleaser. Fresh and dried herb combined with sausage and bread create a side dish perfect for the Holiday table or any Sunday dinner.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Bread, Side Dish
Cuisine: American
Keyword: Comfort food, holiday recipe, Sunday dinner
Servings: 12 Servings
Calories: 374kcal

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Kitchen Essentials

9 X 13 Cake Pan
9 X 13 Cake Pan
Non-Stick Skillet Copper
Non-Stick Skillet Copper
Dinnerware
Water Carafe and Pitcher
Water Carafe
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Ingredients

  • 1 Loaf Bread Stale and dried out, cut into cubes
  • 1 Pound Pork Sausage
  • 1 medium Onion Diced
  • 2 Ribs Celery Diced
  • 2 Cloves Garlic Diced, or 2 tablespoons of the pre-diced
  • 1/4 Cup Fresh Sage Diced or 2 Teaspoons Dried Sage
  • 1 Teaspoon Salt
  • 1/2 Teaspoon pepper
  • 16 Ounces Chicken Stock
  • 3 Large Eggs
  • 1/4 Cup Fresh Parsley Diced, or 2 Tablespoons Dried
  • 1 Tablespoon Fresh Thyme Diced, or 1 Teaspoon Dried
  • 1 Cup Dried Cranberries or Raisins Optional
  • 4 Tablespoons Butter Thin sliced to dot the top before baking

text ingredients

Instructions

  • Cube the stale bread and if not already dried out, place on a half sheet pan to bake for about 15 minutes at 350 degrees Fahrenheit.
    1 Loaf Bread
    cubed bread
  • In a skillet brown the sausage, breaking it up into small pieces while cooking. Add the onion, celery, garlic, and sage. Continue to cook, stirring frequently until the vegetables are soft and tender.
    1 Pound Pork Sausage, 1 medium Onion, 2 Ribs Celery, 2 Cloves Garlic, 1/4 Cup Fresh Sage
    Cooking Sausage onion and celery
  • Using a large bowl, mix the chicken stock, eggs, salt, pepper, and fresh parsley and thyme. Add the bread and sausage mixture. Add the dried fruit if desired. Combine using a spoon or your hand.
    1 Teaspoon Salt, 1/2 Teaspoon pepper, 16 Ounces Chicken Stock, 3 Large Eggs, 1/4 Cup Fresh Parsley, 1 Cup Dried Cranberries or Raisins, 1 Tablespoon Fresh Thyme
    Mixing Ingredients
  • Transfer mixture to a 9 X 13 baking pan that has been sprayed lightly with oil or lightly buttered. Dot the top with the thin sliced butter.
    4 Tablespoons Butter
    Dressing Mixture Dotted with Butter
  • Bake uncovered for 60 minutes at 350 degrees Fahrenheit.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 42g | Protein: 16g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 810mg | Potassium: 402mg | Fiber: 4g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 4mg
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