Caramelized Brussels Sprouts with Cranberry Pear Glaze
These caramelized brussels sprouts with cranberry pear glaze were absolutely amazing! Just imagine these little cabbages coated with a sweet, caramelized sauce with a few crispy bits. Even your pickiest eater will love this side dish recipe. They are deliciously crispy, richly caramelized, and sweet almost like candy.
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Kitchen Essentials
Non-Stick Skillet 12 inch
Non-Stick Skillet Copper
Square Plate
Blue Bowl
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Ingredients
3CupsBrussels Sprouts cleaned and cut in half or quartered
3TablespoonsOlive Oil
3TablespoonsCranberry Pear White Balsamic Vinegar
Salt to taste
Pepperto taste
½CupMozzarella Cheese Shredded optional
text ingredients
Instructions
Add olive oil and the cranberry pear white balsamic vinegar to a non-stick skillet. I used a 12-inch skillet, so the sprouts had room to cook. If you pile in too many, they will steam rather than caramelize.
Using medium-high heat and add the sprouts that have been cleaned and sliced in halves or quarters if on the large size. I added about 3 cups.
Cook approximately 10 minutes until the sprouts are fork tender and the edges and sauce is caramelizing. The vinegar will get nice and gooey and sticky.
Salt and pepper to taste.
Sprinkle with shredded mozzarella cheese if desired and enjoy.