Five minutes and minimal ingredients to make this simple addition to any meal.
This cilantro lime slaw is crisp, crunchy, and tangy with a light, yet zesty vinaigrette salad dressing.
5 Minute Vinaigrette Coleslaw
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salad, Salad Dressing
Cuisine: American
Keyword: cold salad, Salad Dressing, salad side dish, vinaigrette
Servings: 8Servings
Calories: 53kcal
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Get the salad dressing ready and the veggies prepped. Store them separately in the refrigerator. When it is time to serve, combine the ingredients.The Cilantro Lime Coleslaw will last in the refrigerator up to 5 days.The slaw will have a bit more liquid as the cabbage will have wilted a bit. It will still taste delicious.
Recipe Variations
Add julienned carrots and thin-sliced onions.Finely diced broccoli or cauliflower add a nice texture and crunch to this recipe.This recipe is perfect for bagged coleslaw mix from the grocery or freshly shredded cabbage. They both work well for this recipe. For me it is more a matter of what do I have on hand and how much time do I have.If the rice vinegar is not enough tang for you, apple cider vinegar or white vinegar can be used in place of the rice vinegar.