Slow Cooker Cheesy Scalloped Potatoes Recipe
These slow cooker cheesy scalloped potatoes are so easy to make. Enjoy this perfect side dish casserole in a crockpot version, just layer the ingredients and let it do all the work. The result is a delicious and creamy dish that your whole family will love.
Servings: 8 Servings
Calories: 327kcal
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Kitchen Essentials
Slow Cooker
Mandoline Slicer
Meat Loaf pan
Slim Measuring Spoons
Rectangle Tart Pan
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Ingredients
- 1 1/2 Cups Heavy Cream
- 3 Cloves Garlic Minced or 3 Tablespoons of Garlic Powder
- 1 Tablespoon Dried Thyme
- ½ Teaspoon Nutmeg
- 2 Pounds Potatoes Peeled and cut into thin slices
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Cup Cheese Shredded, Cheddar or other cheese
- ½ Cup Parmesan Cheese Shredded
text ingredients
Instructions
- In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.1 1/2 Cups Heavy Cream, 3 Cloves Garlic, 1 Tablespoon Dried Thyme, ½ Teaspoon Nutmeg
- Make three layers of ingredients in the slow cooker. In the bottom of a 4-qt slow cooker add a layer of sliced potatoes. Season with salt and pepper. Pour 1/3 of the cream mixture over potatoes: sprinkle with shredded cheese. Repeat with remaining two layers.2 Pounds Potatoes, 1 Teaspoon Salt, 1 Teaspoon Black Pepper, 1 Cup Cheese
- Cover and cook on high heat for 5 hours, low heat for 7 hours, or until potatoes are tender.
- Sprinkle with shredded Parmesan cheese. Cover and cook until melted, about 5 minutes.½ Cup Parmesan Cheese
Notes
Recipe Video
How to Store Scalloped Potatoes?
These will store well in the refrigerator for up to 5 days in an airtight container. This is also a perfect side dish to freeze. Once in the airtight container, it will keep in the freezer for up to 10 months for best quality. When you are ready to serve, reheat in the microwave or place in a casserole dish and reheat in the oven. A slow cooker would work well to reheat this too, it will just take longer.Nutrition
Calories: 327kcal | Carbohydrates: 22g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 503mg | Potassium: 543mg | Fiber: 3g | Sugar: 1g | Vitamin A: 869IU | Vitamin C: 23mg | Calcium: 231mg | Iron: 2mg
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