Easy Grilled Peaches Recipe
Easy grilled peaches are a quick and easy way to add a delicious summery flavor to any meal. If you like a fruit dessert, I bet you will enjoy this summer dessert on those hot days when you don’t want to spend too much time in the kitchen.
Servings: 4 Servings
Calories: 63kcal
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Kitchen Essentials
Cone Basket
Food Wrapper
Dessert Plate
Square Plate
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Ingredients
- 4 Peaches halved and pitted
- Olive Oil for brushing
text ingredients
Instructions
- Use fresh peaches. With a paring knife, slice the peaches in half. Remove the pit.
- Use a brush or drizzle with a light coating of olive oil on the cut sides of the peaches. Pro Tip. Use peach halves rather than peach slices. It will prevent them from falling through the grill grates. Additionally, it will help reduce the chance of overcooking the fruit. And it is just so pretty with the caramelized grill grate marks.
- Use a gas grill or charcoal grill. Preheat to medium heat. Make sure to clean and oil the grill grates before placing the peach halves on.
- Grill for 4 to 5 minutes.
- Remove from the heat, enjoy as is or add your favorite topping.
Notes
Peach Glaze Recipe
1 Teaspoon Ground Cinnamon2 Teaspoons Brown Sugar
Stir together and spoon over the grilled peaches.
Topping Ideas for Grilled Peaches
- Whipping Cream
Ice Cream
Nuts, such as Walnuts, Pecans, or Almonds
Granola
Drizzle of Honey
Chocolate
Caramel Sauce
Balsamic Vinegar paired with Honey
Cinnamon
Brown Sugar
Nutrition
Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
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