Almond Joy Coffee Creamer Copycat
Our Almond Joy Coffee Creamer Copycat is an easy and delicious way to give any cup of coffee the irresistible sweetness of this classic candy. With just a few simple ingredients, you can create a creamy, indulgent creamer that will make your morning brew feel more like a special treat.
Servings: 3 Cups
Calories: 514kcal
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Ingredients
- 1 ½ Cups Milk can be dairy, or almond milk, oat milk, soy milk
- 2 Tablespoons Unsweetened Cocoa Powder
- 14 Ounces Sweetened Condensed Milk 1 can
- 1 Teaspoon Almond Extract
- 1 Teaspoon Coconut Extract
text ingredients
Instructions
- In a saucepan add the milk and unsweetened cocoa powder. Heat on low whisking continuously until well incorporated.
- Next add the sweetened condensed milk, almond extract, and coconut extract and continue whisking the mixture over the heat until the cocoa powder is incorporated.
- Turn off the heat and let cool to room temperature.
- Pour into a quart size mason jar and cover with a lid.
- It is ready to add to your cold coffee or hot coffee. Sore any leftovers in the refrigerator up to 7 days.
- Shake well for each use.
Notes
Storing Homemade Coffee Creamer
To Refrigerate, keep in a sealed glass jar for up to 7-10 days. Since there is dairy in this recipe, it will stay fresher where your refrigerator is coldest. That is on the bottom shelf, not the door.Can I Freeze Creamer with Dairy?
It is not recommended to freeze this homemade creamer as it contains dairy. Sometimes the texture of the dairy changes as the fats become separated from the liquids. When enjoying your morning coffee, if you want a creamy tasting creamer, do not freeze.Nutrition
Calories: 514kcal | Carbohydrates: 80g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 215mg | Potassium: 729mg | Fiber: 1g | Sugar: 78g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 530mg | Iron: 1mg
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