32Oz. California Blend VegetablesFrozen or (fresh broccoli, sliced carrots, cauliflower)
1/4CupOlive Oil
1Tsp.Salt
1/2Tsp.Pepper
2CupsCheddar CheeseShredded
1CupParmesan CheeseFresh and Shredded or even the kind from the jar -use what you have on hand.
Instructions
Line a 9 X 13 cake pan with foil and spray with cooking spray. This helps the cheese not stick. Preheat oven to 400 degrees Fahrenheit.
Add the frozen vegetables, oil, salt, and pepper. Mix to incorporate the oil, salt, and pepper with the vegetables. Cook uncovered for 40 minutes.
Sprinkle the cheddar cheese and Parmesan cheese over the top of the vegetables and cook for another 15 minutes or until the cheese is melted and bubbly.