Quick Homemade Pork Gravy
Homemade gravy is just the right topping for the meal. Make this no-fail pork gravy recipe in a snap.
Servings: 2 Cups
Calories: 377kcal
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Kitchen Essentials
Sauce Pan
Whisk Set
Gravy Boat
Serving Platter
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Ingredients
- 2 Tbl. butter
- 2 Tbl. flour
- 2 Cups Pork Juice with the fat skimmed off
- 1/2 Cup half & half
- 1 Tsp. Soy sauce
text ingredients
Instructions
- In a sauce pan, melt the butter and add the flour. Stirring constantly with a fork to incorporate. approximately 1 minute.
- Add the Pork juice, half & half, and soy sauce stirring constantly with the fork until all incorporated. Continue stirring until the gravy is hot and begins to boil.
- Serve over your favorite mashed potatoes, dressing, buns, or meat. Enjoy!
Nutrition
Calories: 377kcal | Carbohydrates: 20g | Protein: 11g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 636mg | Potassium: 489mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Calcium: 76mg | Iron: 2mg
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