8OuncesSour Creamif you don't have it, use whole milk
2Tsp.vanilla
3/4Tsp. cinnamon
1/8Tsp. Nutmeg
1 1/2Tsp. baking soda
2 1/4Cupsall-purpose flour
Caramel
3/4Cupbutter
1Cupbrown sugar
6TBL.milk
Instructions
Banana Bread
Preheat oven to 325 degrees F. Grease two 7X3 inch loaf pans.
In a large bowl, cream butter, sugar, and eggs.
Add mashed bananas, sour cream, vanilla, nutmeg, and cinnamon
Mix flour and baking soda-then add to the banana mixture.
Divide into prepared pans.
Bake 1 hour and 10 minutes on 325 degrees F.
Caramel
Add butter, brown sugar, and milk in sauce pan. Continuously stirring, heat over medium-high heat until rolling boil. A rolling boil is when the boiling action continues even when you are stirring.
To help you visualize what a rolling boil is...This picture is of the caramel mixture just starting to boil.
This picture is of the caramel mixture at a rolling boil. When the mixture gets to this point, boil for 2 minutes. After 2 minutes, take off heat and let caramel cool for 30 minutes to 1 hour.
Finishing Touch
Once both the banana bread and caramel mixture are cool. Divide the caramel mixture between the two loaves of bread and spoon the caramel over the top of the loaves. enjoy!