Caramel Banana Bread
Banana bread that is moist and tasty. Add the easy to make caramel and it becomes a dessert too.
Servings: 2 bread pans
- 1/2 Cup butter Softened
- 1 1/2 Cups sugar
- 2 Large eggs
- 3 Bananas mashed
- 8 Ounces Sour Cream if you don't have it, use whole milk
- 2 Tsp. vanilla
- 3/4 Tsp. cinnamon
- 1/8 Tsp. Nutmeg
- 1 1/2 Tsp. baking soda
- 2 1/4 Cups all-purpose flour
- 3/4 Cup butter
- 1 Cup brown sugar
- 6 TBL. milk
Preheat oven to 325 degrees F. Grease two 7X3 inch loaf pans.
In a large bowl, cream butter, sugar, and eggs.
Add mashed bananas, sour cream, vanilla, and cinnamon
Mix flour and baking soda-then add to the banana mixture.
Divide into prepared pans.
Bake 1 hour and 10 minutes on 325 degrees F.
Add butter, brown sugar, and milk in sauce pan. Continuously stirring, heat over medium-high heat until rolling boil. A rolling boil is when the boiling action continues even when you are stirring.
To help you visualize what a rolling boil is...This picture is of the caramel mixture just starting to boil.
This picture is of the caramel mixture at a rolling boil. When the mixture gets to this point, boil for 2 minutes. After 2 minutes, take off heat and let caramel cool for 30 minutes to 1 hour.