This easy banana cream pie is the first pie that I learned to make when I started working in a restaurant. No bake delicious, creamy and fresh goodness.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Dessert, Pie
Cuisine: American
Keyword: banana, Cream, Dessert, easy, no bake, pie, pie crust
Servings: 1Pie
Calories: 1969kcal
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Kitchen Essentials
Pie Plate with Lid
Square Plate
Dinnerware
Silverware
Prevent your screen from going dark
Ingredients
1Pie Crust(Ready made or homemade Pie Crust)
Bananas
4BananasPeeled and Sliced
2Tbl. Lemon Juice
Cream Filling
13.4 Oz.Banana Cream Jell-O Instant Pudding & Pie Filling
13.4 Oz.French Vanilla Jell-O Instant Pudding & Pie Filling
3CupsCold Milk
Whipped Topping
6Oz.Whipping Cream or Prepared Whipped Topping
1TblPowdered Sugar
text ingredients
Instructions
Pre-heat oven to 400 degrees F. Bake the pie crust for 10-15 minutes, until it is light golden brown. (This is the only baking you will need to do for this recipe). While the crust is cooling, prepare the bananas and the creamy filling.
Preparing Bananas
KEEP THE BANANAS FROM TURNING BROWN. Peel and slice the bananas about 1/4 inch thick. Put the slices in a bowl, add the lemon juice. Gently stir to incorporate the lemon juice. This is how you will keep the bananas from turning brown for 1-2 days.
Preparing the Creamy Pie Filling
In another bowl, add the banana instant pudding, the french vanilla instant pudding, and the 3 cups of cold milk. Use a whisk to stir until the mixture begins to thicken to the consistency of pudding.
Preparing the Whipped Topping
Place the whipping cream in a bowl and using a hand-held mixer, mix until beginning to thicken. Add the powdered sugar and continue beating until thick. Should take less than 5 minutes.
Assemble the Pie
Layer 3/4 of the bananas on the bottom of the pie crust. add the pudding mixture. Top with the remaining bananas. Serve with the whipped topping.
Video
Notes
This pie can be dressed up with a piped whipped topping or you can spoon a bit of whipping cream just before serving. Of course, if you want to be a bit fancier, chopped pecan pieces or walnuts are delicious on the top of this pie too.Banana Cream Pie with Whipping Cream and Chopped PecansThe nutrition information is for the entire pie. Generally, each pie will be sliced into 6 pieces. Therefore, divide the nutritional information by 6 to get the values for 1 piece.
