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Sous Vide Boneless Pork Chops Recipe from (Sip Bite Go)

You will fall in love with how tender and juicy the pork chops are. Serve the chops with the tangy Carolina Yellow Mustard BBQ Sauce.
Prep Time15 mins
Cook Time2 hrs 40 mins
Total Time2 hrs 55 mins
Course: Main Course, Main Dish
Cuisine: American
Keyword: Comfort food, Pork
Servings: 2 people

Ingredients

Sous Vide Boneless Pork Chops

  • 2 pork chops boneless (about 1.5" thick)
  • 1 tbsp garlic chopped
  • salt
  • pepper
  • 10 sprigs cilantro
  • 1 tbsp olive oil
  • 1 tbsp chives chopped (optional for garnish)

Carolina Yellow Mustard BBQ Sauce

  • 1/2 cup yellow mustard
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1 tbsp honey
  • 1/4 cup apple cider vinegar
  • 2 tbsp water
  • 1 tsp chili powder medium heat
  • 1 tsp chipotle ground
  • 1/4 tsp black pepper ground
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt

Instructions

Sous Vide Boneless Pork Chop

  • Set sous vide machine to 140 degrees F.
  • Season pork chops with garlic, salt and pepper. Place pork chops in a sous vide bag and top with fresh cilantro. Make sure pork chops are not touching each other. Vacuum seal bag.
  • Sous vide pork chops for 1-4 hours. Just pick a time in between that range that works best for you, and your chops will come out just fine. They will be fully cooked with the desired texture when cooked anywhere in this range. The pork chops made in this recipe were cooked for 2.5 hours. Add an extra hour to the sous vide if cooking from frozen.
  • Remove the pork chops from the bag when they are done cooking in the sous vide bath. Discard the herbs and pat dry.
  • To finish the pork chops in a cast iron pan, add olive oil in a large cast iron skillet. Cook over medium-high heat. Add the pork chops to the skillet and sear for 30-60 seconds, a golden brown crust will appear on the meat. Let the chops sit 5-10 minutes before cutting and serving with the with the warm BBQ sauce.

Carolina Yellow Mustard BBQ Sauce

  • In a saucepan on medium heat, melt butter. Add yellow mustard and stir to combine. Reduce the heat to medium-low and add the remaining ingredients. Simmer, stirring regularly, for 15 minutes.

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