How to Melt Chocolate in the Microwave
Learn how to melt chocolate in the microwave quickly. Are you wondering how to melt chocolate? If you are making a recipe that calls for melted chocolate, you are in luck. I have an quick and easy way to get there – plus a few tips. Gone are the days where you need to get out the double boiler or a crock pot. I use this method
Servings: 8 ounces
Calories: 144kcal
Kitchen Essentials
Ingredients
- 8 ounces chocolate
- can be any flavor of chocolate
Instructions
- Using a glass bowl that is microwave safe. Add the chocolate and microwave in 1 minute increments. Stirring between. Continue this until smooth.
- Generally for 16 ounces of chocolate, it will take a total of 3 minutes. Make sure to heat in increments of 1 minute at a time and stir between. If not, the chocolate could burn if heated for the entire 3 minutes at once.
- This microwave method will work for chocolate chips, or melting chocolate. Just make sure that you only heat for 1 minute at a time and stir between.
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Video
Nutrition
Calories: 144kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 82mg | Fiber: 2g | Sugar: 15g | Calcium: 7mg | Iron: 1mg
Environmental Information
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