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Make Your Own Sriracha Mayo
Learn how to make your own Sriracha mayo sauce right at home. Just like the restaurants do. It takes just four simple ingredients and a few minutes of your time.
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizer, Gravy, Sandwich
Cuisine:
American, Asian
Keyword:
condiment, Sauce
Servings:
20
Tablespoons
Calories:
27
kcal
Kitchen Essentials
Sauce Bowl
Glass Mixing Bowl
Salsa Bowl
Water Carafe
Cook Mode
Prevent your screen from going dark
Ingredients
1
Tablespoon
Sriracha Sauce
1
Cup
Mayonnaise
2
Tablespoons
Fresh Lime Juice
1/4
Teaspoon
Salt
Instructions
Add the Sriracha sauce, mayonnaise, fresh lime juice, and salt to a mixing bowl.
Mix well. Use right away or refrigerate in an air tight container for later use.
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Video
Nutrition
Calories:
27
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
130
mg
|
Potassium:
3
mg
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg
Environmental Information
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