This Pumpkin Pie Bars Dessert is the perfect no-fuss and low-key Thanksgiving dessert or just as a treat with coffee. I make them for almost all our fall gatherings and holiday parties.
These pumpkin bars can be made ahead of time and refrigerated until ready to serve, up to 3 days. To freeze them before serving or for longer storage (up to three months), wrap tightly in saran wrap and place in a freezer-safe plastic storage bag.