I got this recipe at a potluck many years ago. Someone brought a slow cooker half full of these tasty mushrooms. They were gone and everyone was asking for the recipe.
24oz.mushroomscan be sliced or button mushrooms left whole
Instructions
Clean the mushrooms using a damp paper towel or mushroom brush to remove any dirt.
Turn the crockpot on low. Add the butter and either the italian or ranch seasoning packet. Add the mushrooms - they can be sliced or kept whole.
1 stick butter, 1 package italian or ranch seasoning, 24 oz. mushrooms
Cook for 3-4 hours on low. Serve and enjoy. Note: the mushrooms will shrink and be about 1/3 of their original size when they are cooked. So if you want a lot, use a very large crockpot and double or triple the recipe.