Using a 5 Qt kettle, brown the hamburger and break apart. When about half way cooked, add the onion, celery, salt, and pepper.
Once the hamburger is cooked through, add the tomato soup, diced tomatoes, baked beans, and chili seasoning.
Rinse the cans and pour the water in the kettle filling it to about 1/2 inch from the top with water
Add the elbow macaroni. Bring to a boil and turn down temperature to low. Put cover on kettle and simmer about 10 minutes or until the pasta is just cooked. Turn off heat and let sit covered another 10 minutes. If you want to provide toppings as I mentioned above, now is the time to be preparing these items. Enjoy.