Ham and Vegetable Soup
Easy ham and vegetable soup recipe. Delicious full-bodied flavor and budget friendly too. Use holiday leftovers for a delicious meal.
Servings: 10 servings
Calories: 138kcal
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Kitchen Essentials
6 Qt. Kettle
Iron Dutch Oven
Soup Bowl
Salsa Bowl
Sauce Bowl
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Ingredients
- 4 Cups Cauliflower cut in bite-sized pieces
- 2 Cups carrots cut in bite-sized pieces
- 4 Cups Broccoli cut in bite-sized pieces
- 2-3 Cups ham Pre-cooked and cut in bite-sized pieces
- 1 Small onion Diced
- 2 Cups Ham Juice
- 1 Can Great Northern Beans 15.8 ounce size
- 2 TBL olive oil
- water enough to create the thickness/thinness of soup you desire
text ingredients
Instructions
- In a large soup kettle, add olive oil, vegetables, and the onion. Cook over medium-high head until 1/2 cooked through.
- While the vegetables are cooking, dice the ham pieces.
- Remove the fat from the ham juice-I talk about that process-with pictures above. Add the juice to the kettle.
- Add the can of beans. Put enough water in the kettle to make the soup the desired consistency you want for soup. maybe a couple of cups of liquid.
- Bring the soup to a boil. Taste to see if it needs any seasoning. Mine did not. Enjoy...your soup is ready.
Nutrition
Calories: 138kcal | Carbohydrates: 8g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 389mg | Potassium: 447mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4504IU | Vitamin C: 54mg | Calcium: 40mg | Iron: 1mg
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