Tastes a bit sweet, but very fresh. It is a great soup to make in the winter.
If you’re like me, you will have a tiny cup of the soup before I serve my family to taste it.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course, Soup
Cuisine: American
Keyword: Beef, recipe, Soup, vegetables
Servings: 10Servings
Calories: 651kcal
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This soup is perfect for meal prepping. Once the soup cools down, place in individual containers and it will last up to 5 days in the refrigerator. We generally reheat in the microwave for a few minutes before serving again.These left overs can be frozen too. Just place in a freezer-safe airtight container and it will last up to 4 months in the freezer. When you are ready to enjoy, just thaw and reheat.