Roasted Beet Salad with Beet Greens and Feta
This roasted beet salad with beet greens and Feta uses all of the nutritious goodness of beets. Feed your family wholesome and healthy good food.
Servings: 1 serving
Calories: 139kcal
Ingredients
- 1 Cup Beet Greens
- 1/8 Cup Feta Crumbled
- 1 Small Beet Cooked and sliced
Vinaigrette Salad Dressing
- 1 Tsp. Olive Oil
- 3/4 Tsp. Rice Vinegar
- 1/4 Tsp. Dijon Mustard
- 1/4 Tsp. Honey
- Salt to taste
- Pepper to taste
Instructions
- In a small bowl or a jar, whisk Vinaigrette Salad Dressing ingredients together.
- In a bowl add the sliced beets and beet greens, pour the dressing over the beet salad and gently toss.
- Turn out onto a plate and crumble the Feta cheese over the top. Enjoy your fresh and healthy salad.
Your Own Private Notes
Nutrition
Calories: 139kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 368mg | Potassium: 533mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2483IU | Vitamin C: 15mg | Calcium: 149mg | Iron: 2mg
Environmental Information
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