How to Fill Deviled Eggs with a Pastry Bag
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Fill the pastry bag
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Spoon the prepared deviled egg filling into the piping bag
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making sure not to overfill it
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Twist the top of the bag to secure the filling inside
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Pipe the filling
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Hold the piping bag with one hand and gently squeeze the filling out of the tip with steady pressure.
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Position the tip over one of the egg white halves and pipe the filling in a swirling motion to fill the cavity.
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Continue piping until all of the egg whites are filled.
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Click the link below for our family's favorite Deviled Egg Recipe passed down through the decades.
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