Last updated on July 5th, 2024 at 12:34 am
These deviled eggs are perfect for snacks, potlucks, tailgates, and summer dinners. If you are on a budget, make sure that eggs are on the menu. Whenever these appear at a party, they are the first thing to disappear.
Deviled eggs hold a special place in many hearts, evoking memories of family gatherings and holiday feasts. There’s something about that creamy, tangy filling nestled inside a perfectly cooked egg white that just hits the spot. And when it comes to classic deviled eggs, Grandma always knew best.
Grandma’s Easy Classic Deviled Eggs Recipe
Today, we’re sharing Grandma’s tried-and-true recipe for the perfect deviled eggs. It’s simple, it’s timeless, and it’s guaranteed to be a hit at any gathering. Now my daughter makes these for almost all our special occasions.
Eggs Make a Delicious Easy Appetizer or a great side dish at a holiday meal. Just place on a pretty serving platter.
Peeling Eggs Like Pro – Seriously
By accident one day, I ended up finding my secret to peeling hard boiled eggs with ease – every time. Here is the Egg Peeling Secrets for you.
Peeling hard-boiled eggs can sometimes be a bit tricky, but there are a few tips and tricks that can make the process much easier. Here’s the best way how to peel eggs with ease:
- Start with older eggs: Large eggs that are a few days old are easier to peel than fresh ones. As eggs age, the pH of the whites increases, which makes them less likely to stick to the shell. I have used farm fresh eggs, it will work, just be gentle with removing the shells.
- Cool the eggs quickly: After boiling the eggs, transfer them to an ice bath with cold water immediately. This rapid cooling helps to shrink the egg whites slightly, making them easier to separate from the shell.
- Tap and roll: Gently tap each boiled egg on the countertop to crack the shell all over. Then, roll the egg between your hands to loosen the shell further. This helps to create small cracks and air pockets, making it easier to peel away the shell.
- Start peeling from the wider end: Peel a small piece of shell away from the wider end of the egg, where the air pocket is located. This is usually the easiest place to start peeling. Try to get under the membrane that lines the inside of the shell, as this will help the shell to come off more smoothly.
- Peel under running water: If you’re having trouble peeling the eggs, try peeling them under running water. The water can help to loosen the shell and wash away any small shell fragments, making the process easier and cleaner.
By following these tips, you should be able to peel hard-boiled eggs with ease, leaving you with perfectly smooth and intact egg whites for all your favorite recipes.
Deviled Egg Variations
The recipe provided here is the basic recipe, which is our family favorite way. I know many people like to add pickle relish. Others like to add even more creamy and buttery flavor as in these Avocado Deviled Eggs or these Tangy Deviled Eggs with yellow mustard. Go ahead; try a few different ways until you find the right one for your family. However, there are other ingredients that some people like to add such as:
- Sweet Pickle Relish, or dill pickle
- Tobasco hot sauce
Top with:
- Canned Fried Onions for crunch
- Add heat with Jalapenos diced
- Pepperoni, Ham, or Crab
- Fresh Chives
- Cucumber
- Dill
- Sprinkle of Paprika
- Garlic Panko Breadcrumbs
Easy and Uncomplicated Recipe
Unlike other deviled egg recipes, this one is easy and uncomplicated, so it will not only be your favorite recipe, but it will be a favorite of anyone who eats them too!
To make your deviled eggs ahead of time, prepare the filling and egg whites separately, then assemble them just before serving to keep them fresh and creamy. How to fill Deviled eggs using a pastry bag.
How to Store Deviled Eggs?
Preparing for a party? These can be made ahead of time and stored until serving. Preferably, make this classic recipe the day before. However, the deviled eggs will keep well in the refrigerator 3-4 days. If your house is like mine…making these ahead of time means that I need to make extra. Little hands will sneak some.
Storing deviled eggs properly is key to keeping them fresh and delicious. Here’s how to do it:
- Refrigerate promptly: After making deviled eggs, refrigerate them promptly to prevent bacterial growth. Place them in an airtight container or cover the platter tightly with plastic wrap.
- Keep them cold: Deviled eggs should be stored in the refrigerator at all times, especially if you’re serving them at a party or gathering. Keep them chilled until you’re ready to serve them.
- Use within a few days: Deviled eggs are best when enjoyed within 2-3 days of making them. The longer they sit in the refrigerator, the more the texture of the filling and egg whites may change.
- Prevent drying out: To prevent the filling from drying out, you can place a damp paper towel or plastic wrap directly over the deviled eggs before covering them with a lid or wrapping them tightly.
It’s best not to freeze these as the the texture of the filling and egg whites may become watery and unpleasant after thawing.
Grandma’s Easy Classic Deviled Eggs Recipe
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Kitchen Essentials
Ingredients
- 12 Large eggs
- 1/2 Cup Miracle Whip or mayo I prefer Miracle Whip though
- 1 Tbl. Dry Mustard
- 3 Tbl. granulated sugar
- 1/2 Tsp. salt
- 1/4 Tsp. pepper
- 1/2 Tsp. Paprika for garnish
text ingredients
Instructions
- Place 12 large eggs in a kettle; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes.12 Large eggs
- Drain the eggs and run under cool water to cool slightly. Peel the eggs.
- Halve the eggs, scoop out the yolk and put that in a bowl for mixing. Place the egg whites on a platter.
- Mash the egg yolk. I use a fork to mash the yolk.
- Add the Miracle Whip, dry mustard, sugar, salt, and pepper to the mashed egg yolks. I use the fork yet to mix and incorporate the ingredients.1/2 Cup Miracle Whip or mayo, 1 Tbl. Dry Mustard, 3 Tbl. granulated sugar, 1/2 Tsp. salt, 1/4 Tsp. pepper
- Fill each egg white with approximately a teaspoon of the egg yolk filling. I use two methods to fill the egg whites. One is more of an everyday method. Use a teaspoon and scoop approximately 1 teaspoon of the filling – use another teaspoon to push the filling off of the teaspoon.
- If the deviled eggs are going to be served at a special event, then I use a pastry bag and fancy tip to add the egg yolk mixture to the egg whites.
- Here is a hint to help fill the pastry bag without much fuss. Place the tip in the bag and secure in place. Then put the bag in a cup. Now it is easy to fill the pastry bag without mess.
- Garnish with a sprinkle of the Paprika or one of the variation ideas. Enjoy.1/2 Tsp. Paprika
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Transporting deviled eggs
If you need to transport deviled eggs, place them in a single layer in a sturdy container with a tight-fitting lid. Keep the container in a cooler with ice packs to maintain a cold temperature.
By following these storage tips, you can ensure that your deviled eggs stay fresh, flavorful, and safe to eat for as long as possible.
What to do with leftover deviled eggs?
Leftover deviled eggs are a rare occurrence, but if you do find yourself with extras, there are plenty of delicious ways to enjoy them. Here are a few ideas:
Egg Salad Sandwiches: Chop up the leftover deviled eggs and mix them with a bit more mayonnaise, mustard, salt, and pepper to make a tasty egg salad. Spread it between two slices of bread for a classic egg salad sandwich.
Deviled Egg Salad: Turn your leftovers into a salad by chopping them up and tossing them with some mixed greens, cherry tomatoes, cucumber, and your favorite dressing. It’s a quick and easy way to enjoy the flavors of deviled eggs in a lighter dish.
Stuffed Avocado: Scoop out the pit of a ripe avocado and fill the hollow with leftover deviled egg filling. It’s a delicious and healthy snack or light meal that’s packed with flavor and nutrients.
Deviled Egg Dip: Blend the leftover deviled egg filling with a bit of Greek yogurt or sour cream to create a creamy dip for veggies, crackers, or chips. It’s a great appetizer for parties or game day gatherings.
Deviled Egg Potato Salad: Mix chopped leftovers into your favorite potato salad recipe for a tasty twist on a classic side dish. The creamy egg filling adds richness and flavor to the salad.
Deviled Egg Bruschetta: Spread onto toasted baguette slices and top with chopped cherry tomatoes, fresh herbs, and a drizzle of balsamic glaze for a sophisticated appetizer.
Easy Breakfast
Deviled Egg Breakfast: Serve alongside some crispy bacon, fresh fruit, and toast for a quick and satisfying breakfast or brunch.
Whether you choose to repurpose them into a new dish or simply enjoy them as they are, leftover deviled eggs are a versatile and delicious ingredient that’s sure to add flavor to any meal.
With just a handful of simple ingredients and a little bit of love, you can whip up a batch of these deliciously nostalgic treats that are sure to please a crowd.
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
I have tried a lot of deviled egg recipes and this simple recipe is by far the best one.
This one is our family’s favorite deviled egg recipe too. Thanks for letting me know.