This old fashioned custard pie is one of my favorites. Yet, it is a simple pie. Yes, it does not look like a fancy work of art, but the flavor! Just pure comfort food for me.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: custard, Dessert, Pie
Cuisine: American
Keyword: Cream, Dessert, pie
Servings: 1Pie
Calories: 3671kcal
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Pre-heat oven to 350 degrees Fahrenheit. Pre-bake a pie crust 7-8 minutes. Let cool while you are mixing the custard filling.
Pre-heat oven to 375 degrees Fahrenheit. In a blender or mixing bowl, add the eggs, sugar, salt, nutmeg, milk, and vanilla. mix until blended.
Pour into pie crust.
Bake for 45 minutes or until a knife inserted into the side of the filling comes out clean. The center may still look a bit soft. Not to worry, this will set up as the pie cools. If you bake it too long, the pie will become watery.