Crab Rangoon Egg Rolls
These Crab Rangoon Egg Rolls are just like the restaurant food you would enjoy when eating out with your family and friends. Simple ingredients and a few minutes in the fryer is all it takes to make these delicious goodies.
Servings: 12 Servings
Calories: 103kcal
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Kitchen Essentials
Tongs
Glass Mixing Bowl
Sauce Bowl
Square Plate
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Ingredients
- 2 Cups Vegetable Oil for frying
- 8 Oz. Cream Cheese Softened
- 5 Oz. Crab Meat or Imitation Crab Minced
- 1 Green Onion Minced
- 1 Tsp. Worcestershire Sauce
- 1/2 Tsp. Garlic Minced
- 1/2 Tsp. Salt
- 1/4 Tsp. Lemon Juice
- 1 Egg
- 12 Egg Roll Wrappers
text ingredients
Instructions
- Heat vegetable oil in a kettle over medium heat. Heat until approximately 350 degrees Fahrenheit.
- If the cream cheese is not already softened, you can soften it in the microwave on power level defrost for 1-2 minutes. Mince onion and crab.
- Combine the cream cheese, onion, crab, Worcestershire sauce, garlic, salt, and lemon in a mixing bowl.
Filling and Folding the Egg Rolls
- Place the egg in a small bowl and mix using a fork.
- Place about 2 tablespoons of filling on an egg roll wrapper.
- Begin by rolling over the edge over the filling, fold in the sides and continue rolling. When you reach the end of the wrapper, use a brush or your finger and moisten the ends of the wrapper with the egg wash.
Frying Egg Rolls
- Fry the egg rolls a few at a time for approximately 2 minutes or until golden brown.
- Once fried, remove the egg rolls with a tongs and place on a plate lined with paper towel. This will allow any excess oil to drain away.
- Enjoy plain or with your favorite sauce.
Video
Notes
Make Ahead Recipe
If you are feeding a crowd, get the crab meat mixture in the egg roll wrappers all wrapped up and sealed, place on a baking sheet, cover and refrigerate until ready to fry or bake. I have popped the baking sheet in the oven and 30 minutes later baked on 350-degree Fahrenheit, they were ready for my guests to enjoy. Since they were filled and rolled ahead of time, and all I had to do is get them into the oven, this helped reduce my stress level.Can the Crab Rangoon Egg Rolls Be Frozen?
Yes, they can! Once the egg rolls are rolled and closed, they can be frozen in an airtight container for up to three months. When you are ready to make them just remove them from the freeze and fry carefully in hot oil or bake in the oven until golden brown on the outside. These Crab Rangoon Egg Rolls are always a great choice as they are a party favorite and even the kids enjoy them.Nutrition
Serving: 1egg roll | Calories: 103kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 291mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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