Find out how to make this easy homemade tartar sauce at home. It is creamy and delicious and a simply perfect complement to your seafood. For years I worked in restaurants and this is how we made it.
Stir the mayonnaise, relish, and lemon juice together in a bowl.
If you have time, it is nice to let the sauce sit in the refrigerator 30 minutes before using. The flavors seems to meld together a bit better. However, often, I make this and serve it right away.