Easy Homemade Tartar Sauce
Find out how to make this easy homemade tartar sauce at home. It is creamy and delicious and a simply perfect complement to your seafood. For years I worked in restaurants and this is how we made it.
Servings: 4 Servings
Calories: 61kcal
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Kitchen Essentials
Sauce Bowl
Glass Mixing Bowl
Serving Plate
Water Carafe
Measuring Cup-Spoon
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Ingredients
- 1 Cup Miracle Whip Can be mayonnaise
- 2 Tablespoons Pickle Relish Can be Sweet or Dill
- 1/2 Teaspoon Lemon Juice
text ingredients
Instructions
- Stir the mayonnaise, relish, and lemon juice together in a bowl.
- If you have time, it is nice to let the sauce sit in the refrigerator 30 minutes before using. The flavors seems to meld together a bit better. However, often, I make this and serve it right away.
Nutrition
Calories: 61kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 584mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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