Grape Jelly Slow Cooker BBQ Meatballs is easy to make in the with only 3 ingredients and 5 minutes to prep! Take these to a party and they will disappear quickly. The sweetness of the jelly combined with the deep, rich flavors of BBQ sauce, and you have a perfect combination.
Combine Sweet Baby Ray’s BBQ sauce with grape jelly in a separate mixing bowl or right in the slow cooker. Use a whisk to mix it well. There will be tiny specs of the grape jelly yet.
Add the frozen meatballs and stir to coat. Stir once an hour to help the meatballs cook evenly and get fully coated with the BBQ sauce.
Heat on high for 3 hours until the meatballs are heated through and the sauce is thick and bubbly.
Serve right from the slow cooker or pate for a beautiful presentation.